olive oil and fennel seed spelt sourdough
I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading
May 4, 2017 · 18 Comments
It’s not just mixing dough – breadmaking tips for beginners
If you read my In My Kitchen post earlier this month you’ll know that I’ve begun baking 100% spelt sourdough bread. It’s been a very rewarding bread baking month, especially … Continue reading
January 28, 2016 · 31 Comments
