Peppery Blue Cheese Tart with Caramelised Fennel
I’m totally enamoured with the unconventional recipe for shortcrust I posted a few months ago. It’s liberated me from a tart free world. The fact that it makes a big … Continue reading
December 15, 2016 · 24 Comments
Elizabeth David’s Blue Cheese Tarts
The Cookbook Guru this month is exploring Elizabeth David’s classic “English Bread and Yeast Cookery.” Thirty plus years ago, when I first became interested in cooking more than just the … Continue reading
June 10, 2014 · 27 Comments
Dates + Blue Cheese = Yum!
This is too simple and too good to be true! My good friend Christine introduced me to these delicious hors d’ouevres. They are so simple to make, Chris has been … Continue reading
January 17, 2013 · 8 Comments
Please Pass the Recipe 