Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Brunetti’s Almond Cake
I felt compelled to cook from”A Taste of Venice” after referencing fictional Italian detectives in a previous post. Food plays such an important role in Italian life, so it seems … Continue reading
“You say banana, we say banarna…..”
As with many baking terms, there is an inconsistency between American and British English terms when it comes to muffins. Australians tend to side with the Brits when it comes … Continue reading
Bananarama
I hate waste. It’s poor economy and irresponsible consumerism!!! You can read my tips for reducing kitchen waste here. Now I’ve got that off my chest, there are many solutions … Continue reading
Sultana Scones: a twist on an old favourite
Since Mum gave me this recipe for scones, I’ve rather fallen in love with them all over again. When we were travelling around Ireland last year it was quite common … Continue reading
Choc Chip & Banana Muffins version number II
What to bake with my mushy banana’s??? It’s almost as if it has become a weekly habit for me these days to be stuck with left over bananas. Well, not … Continue reading
BARB’S NUT BROWN BUTTER BISCUITS
Baking these biscuits again after many many years has been a revelation! Following my Mum’s instructions and using inexpensive ingredients that were always on hand, this recipe is the source … Continue reading
ZUCCHINI CAKE
Working on “Please Pass The Recipe” has led me to revisit recipes that I stopped making years ago for no apparent reason. This zucchini loaf is one I remember vividly … Continue reading
Auntie Marj’s Scones
I have one very vague memory of watching Auntie Marj make scones in her farm kitchen near Ballarat. I was 10 y.o and we were on our way to Expo88 … Continue reading
Please Pass the Recipe 