Indian Vegie Feast #5 – eggplants, crushed mustard seed and yoghurt
The first time I made this dish it was so bitter it was inedible. I’ve made loads of other recipes from Madhur Jaffrey’s book “Eastern Vegetarian Cooking,” they’ve all been … Continue reading
March 21, 2017 · 16 Comments
Boumiano – The Cookbook Guru
Jane Grigson’s “Vegetable Book” is a handy reference to turn to when confronted with a glut of seasonal vegetables. I don’t have a vegetable garden, but I do have a … Continue reading
January 27, 2015 · 20 Comments
Parmagiana di Melanzane
This is a delicious robust rustic Italian dish which really doesn’t really require a recipe. Just so long as you have the basics; grilled or fried eggplant slices, well seasoned … Continue reading
May 29, 2013 · 20 Comments
MEDITTERANEAN VEGETABLE STEW – Making the most of our autumn vegetables
I owe a debt of pleasure to an unknown night shift cook from the time in the 1970s when I was a student nurse. It was only ever at midnight … Continue reading
April 2, 2012 · 2 Comments
Please Pass the Recipe 