Hot Smoked Salmon Salad with Lemon Salad Cream
Salmon means luxury to me, a hangover from before Tasmania’s farmed Atlantic salmon industry, when all the salmon you could buy in Australia was canned, smoked or air freighted … Continue reading
Asparagus Milanese
I love fresh asparagus so much that I’m an asparagus “piggie” for the most of spring. One of my very favourite ways of eating it is simply dipped into softly … Continue reading
Asparagus salad, hazelnuts, lemon, capers
The arrival of locally grown new season’s asparagus is like a billboard announcing the demise of winter. As the weather slowly warms, the first purple tipped, green spindly spears transform … Continue reading
Green Pea Risotto
You gotta love spring veg! 1 stick celery, finely diced 2 tablespoons olive oil 300g Arborio rice 120 mls white wine 450mls approximately hot vegetable stock 1 cup fresh young … Continue reading
Warm Spring Greens Salad
The young spring vegetables seem sweeter than ever this year. Just one look in the crisper drawer and I saw the perfect accompaniment to the Tasmanian salmon fillets I’d … Continue reading
Please Pass the Recipe 