Turkey Burger with zucchini and feta
It’s staggering the difference 2000 kilometres can make to food culture and I’m not talking about Europe, Asia or the Americas, I’m talking about the east coast of Australia. Burgers … Continue reading
Baked Stuffed Calamari
I’ve been following “From The Bartolini Kitchen” blog for more than four years. John’s blog and now book of the same name is a record of recipes that pay homage … Continue reading
In My Kitchen October 2016
September In My Kitchen has been crazy. Firstly we finally had the painters in to finish off the kitchen and freshen up the rest of our rundown home, then with … Continue reading
Lemon and Rosemary Syrup Cake
Yesterday was one of those days, the sort of day when the safest way to avoid disaster is to shut yourself away and do nothing. I should have heeded the … Continue reading
Asian style Coleslaw
It’s 12 months since we relocated to Brisbane. I had grand plans for my balcony garden then, declaring that I’d only grow edibles. Reality hit home when the tomatoes failed … Continue reading
Jam-Strawberries with Passionfruit
One of the aspects I truly loved about Melbourne when we lived there was the four distinct seasons. The people in Brisbane talk about “spring” but the only change I … Continue reading
Fabulous Unconventional Shortcrust
In my working life as a cook for a catering company I was often dubbed the Queen of Tartlets. I was proud of my pastry making ability and could effortlessly … Continue reading
In My Kitchen – Sept 2016
I’m happy to say that In My Kitchen is up and running again this month. I’m linking up with Maureen The Orgasmic Chef who hosts this monthly blogging community get … Continue reading
Choc Coated Candied Orange Rinds
Over winter I’ve made a load of dishes that have required thickly peeled oranges. Some dishes have needed slices of juicy orange while others have needed membrane free segments. … Continue reading
Salted Peanut Sesame Snaps
I curse technology as frequently and vehemently as the next person but I’m old enough to remember a life without it and I like love the benefits. I’m hooked on … Continue reading
Wine Braised Pork Shoulder
Buying an indulgent ingredient to use just a small amount in a single recipe may seem indulgent, but I justified the expense knowing I’d be motivated to start experimenting with … Continue reading
Turkish-style carrot labneh
The versatility of yoghurt is infinite. It adds softness to flatbreads and richness to cakes. It’s natural lactic acidity is the perfect foil for spicy curries and tajines and spoonfuls … Continue reading
Nut ‘N’ Spice Macaroons
Surplus egg whites can be a curse, but they can be a blessing too. Most of the time I have little plastic tubs of egg whites in my freezer. Mainly … Continue reading
Chicken with olives, marsala and blood orange
Each week for the last month I’ve scanned the local market stalls that sell citrus fruits desperately looking for blood oranges. It knew their appearance was imminent and I was … Continue reading
Please Pass the Recipe 