Moroccan Rice Salad
Balanced and nutritious, this salad can stand alone as a tasty light meal. It’s the perfect way to use upleftover rice. I find it impossible to cook the correct amount … Continue reading
Parmesan Oil
This is the beginning of another occasional series on Please Pass The Recipe. “Waste Not Want Not” will highlight money saving, ingredient stretching and flavour enhancing ideas in the kitchen … Continue reading
HUMMUS
I have never ever tasted a commercial hummus which matches a homemade dip for flavour and texture. Some are bland, some leave you with flatulence, some are “tinny”, while a … Continue reading
ROASTED BEETROOT DIP
When I was a kid a summer salad was not complete without a couple of slices of vinegary preserved beetroot, usually out of a can, bleeding into all the carefully … Continue reading
CHEESEY CAULIFLOWER SOUP
As a child I loathed cauliflower, Brussels sprouts too. Unfortunately, natural compounds in both develop bitterness when over cooked and my Mum was of the old school that boiled all … Continue reading
EGGPLANT DIP
We eat lots of dip. With a retiree in the house my winter lunchtime fallback position is a bowl of soup with bread or crackers. I find it easy to … Continue reading
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