In My Kitchen December 2016
November in my kitchen has swung between two extremes. It’s been crazily busy and it’s been deathly quiet so In My Kitchen during December I hope to find some balance, … Continue reading
Charred Red Pepper Gratin
In the best possible way my life has been kinda crazy lately. My daughter married her long time partner a couple of weeks ago and pre wedding parties and dinners … Continue reading
Fermented Pineapple and Chilli Sambal
In last week’s post I mentioned the Fermented Pineapple and Chilli Sambal I had made from a recipe published in the book from the Sydney cafe “Cornersmith.” I’ve always been … Continue reading
Turkey Burger with zucchini and feta
It’s staggering the difference 2000 kilometres can make to food culture and I’m not talking about Europe, Asia or the Americas, I’m talking about the east coast of Australia. Burgers … Continue reading
Baked Stuffed Calamari
I’ve been following “From The Bartolini Kitchen” blog for more than four years. John’s blog and now book of the same name is a record of recipes that pay homage … Continue reading
Jam-Strawberries with Passionfruit
One of the aspects I truly loved about Melbourne when we lived there was the four distinct seasons. The people in Brisbane talk about “spring” but the only change I … Continue reading
Please Pass the Recipe 