Please Pass the Recipe

from one generation to the next

Category Archives: Seafood Dishes

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Steamed Barramundi with ginger and spring onion sauce

Winter ills have laid me low for the passed couple of weeks. I’ve had the sniffles and a hacking cough that has the unhappy knack of reasserting itself just when … Continue reading

August 10, 2017 · 26 Comments

Quick Salmon Curry

Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading

June 15, 2017 · 34 Comments

Salmon Croquettes

In my household of only two people there are often leftovers. I’m not very adept at controlling the quantities for just two portions, four seems my natural position, but then … Continue reading

January 5, 2017 · 27 Comments

Baked Stuffed Calamari

I’ve been following “From The Bartolini Kitchen” blog for more than four years. John’s blog and now book of the same name is a record of recipes that pay homage … Continue reading

October 5, 2016 · 53 Comments

Laksa Lemak – coconut curry soup

I’ve harboured deep Laksa love for more than twenty years. A small and unassuming Malaysian cafe in suburban Melbourne is responsible. Laksa Lemak from the Penang Coffee House was our … Continue reading

July 14, 2016 · 32 Comments

Zucchini, Hot Smoked Salmon and Dill Cream Sauce

I’ve culled my 40 year old cookbook collection a few times in the last couple of years. Packing stuff into boxes has that affect on me. The classics I’ve kept, … Continue reading

June 16, 2016 · 25 Comments