Zucchini, mint and feta fritters
Vegetable fritters are a lunchtime favourite in our house. The usual choices are sweet corn, cauliflower, carrots and zucchini, sometimes alone, other times mixed together. I usually ad lib making … Continue reading
Toasted Sesame Seed Dressing
Our dinner table has acquired a much anticipated Japanese aesthetic. The new Japanese cookbooks in my library and the stock of Japanese groceries in my pantry have led to a … Continue reading
Cullen Skink
After the resounding success of my replica British seafood pie, I felt emboldened to try my hand at Cullen Skink, a delicious hearty chowder of potatoes and smoked haddock. This … Continue reading
Rustic Egg and Bacon Pie
While enjoying lunch of leftover macaroni cheese with bacon a few weeks ago, for just a fleeting instant, the flavour transported me back to early childhood and the Royal Melbourne … Continue reading
Saffron risotto with seafood
I have a thrifty streak that afflicts me in the strangest way. It doesn’t drive me to hunt down bargains, compare prices or choose the cheapest option, but after I’ve … Continue reading
Marcella Hazan’s Chicken Cacciatore
Marcella Hazan’s Classic Italian Cookbooks have sat on my bookshelf for at least two decades, but I have to confess that there is little I have cooked from them. I … Continue reading
Perfect Roast Chicken
It’s easy to take for granted that your blog followers share with you the same basic understanding of cooking but defining that “basic” is like interpreting “normal.” Shaped by experience, … Continue reading
Super Seafood Pie
It’s three years since we departed for an epic five month journey to the UK. In my typical style it’s the food we ate during our journey that is my … Continue reading
Quinoa flour and yoghurt flatbreads
No one is more surprised about the success of these flatbreads than I am. In the days when I was still able to eat wheat I would buy wholemeal flour … Continue reading
The Cookbook Guru – Marbled Tea Eggs
This month’s Cookbook Guru‘s task is to take a recipe book from our own library and promote it’s virtues as a contender for 2015’s booklist. Today I made Marbled Tea … Continue reading
Carrot and Cornmeal Soda Bread
Adapting to eating within the constraints of the FODMAP diet has taken time. Learning to cook without onion and garlic and giving up apples and pears have been quite an … Continue reading
“Cajun” Spice Mix
I hope it’s just the winter blues that are clouding my brain, creating a fog that’s slowing down my writing process. If I was writing with a pen, on paper, … Continue reading
Asian style chicken noodle soup
I first posted this soup recipe 2 years ago, when my blog was in it’s infancy. It’s so simple and good that I thought it was worth sharing again, especially as cold … Continue reading
Vegetable Moussaka
There was a period in our lives when we were vegetarians, not motivated by health or moral sanctity but purely by economics. Feeding a hungry Dad and three growing teenagers during … Continue reading
Please Pass the Recipe 