Califlower and Potato Curry – Aloo Gobi
Another quick and simple vegetable curry, one to enjoy in the cooler months when cauliflower is readily available. 200 g potato, scrubbed and diced 2 tablespoons vegetable oil 1 teaspoon … Continue reading
Dhal – Lentil Puree
Eating a meal in India almost always includes dhal made from one many types of dried lentils or beans. It is often served quite thin, though in Gujerat I have … Continue reading
AUNTIE MARJ’S POTTED STEAK
Tastes and food aromas are strong stimulants to my memory. Warm and wonderful childhood memories bubble to the surface when I eat this potted steak, memories of crisp wintery mornings, … Continue reading
Smoky Ham Hock and Vegetable Soup
Another brew to feed by soup addiction . Winter is well and truly upon us in Melbourne and soup is my one lunch time solution. Nutritious, comforting and warming, a … Continue reading
Vegetable Pasties
A good Cornish pasty is hard to beat, but finding a local outstanding commercial specimen is a rarity. I have wistful memories of a pasty I ate in England in … Continue reading
BEEF WITH BLACK BEAN SAUCE
This is another of those recipes that I haven’t made for years. I had forgotten how tasty it was with the added bonus of being quick to prepare as well … Continue reading
MINESTRONE
This makes a very large pot of soup, but it freezes well so is good to have as a standby. Serve with a dollop of pesto or salsa verde, crusty … Continue reading
BRAISED BEEF POT PIES
I have a favourite beef grower at my local Farmer’s Market, his specialty is belted Galloway cattle which he dry ages. It is rich, tender and delicious. The cooler weather … Continue reading
Honey Ginger Chicken
Years of cooking weekly family stir fry dinners has given me the confidence to ad lib the ingredients with ease. Revisiting my folder of handwritten recipes, I found this recipe … Continue reading
CREAMY MINTED ZUCCHINI SOUP with tomatoes and white beans
I love the texture of cream soup, but I find dairy products difficult to digest. I also need to minimize my calorie intake wherever I can, so I came … Continue reading
LUCKNOW STYLE CHICKEN BIRYANI
Biryani is a great dish to prepare ahead then reheat gently in the oven. Fragrant pilau teamed with a mild chicken curry and served with a simple steamed green vegetable … Continue reading
Cumin Spiced Cream Style Vegetable Soup
The weather has taken a turn for the worst in Melbourne today. We can’t complain though, we have had a warm, dry and still autumn so far, the crisp nights … Continue reading
SIMPLE SUSHI FOR A CROWD
Who doesn’t love sushi? Fresh,clean flavours, healthy ingredients, simple to prepare. Simple? Sushi? I hear you scoff! Well I have it on good authority that in Japan when sharing sushi … Continue reading
FOOD INTOLERANCE FRIENDLY VIETNAMESE RICE PAPER ROLLS
I am frequently asked to prepare food for family members and friends who endure food allergies and intolerances, or merely choose to follow strict dietary controls. These yummy little rice … Continue reading
Please Pass the Recipe 