Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Beef

Boeuf Bourguignon

Braised meat is a winter favourite from my kitchen, lamb, beef, veal, chicken we love them all, served simply with vegies or turned into a pot pie. Last week, friends … Continue reading

June 6, 2012 · 1 Comment

AUNTIE MARJ’S POTTED STEAK

Tastes and food aromas are strong stimulants to my memory. Warm and wonderful childhood memories bubble to the surface when I eat this potted steak, memories of crisp wintery mornings, … Continue reading

May 27, 2012 · 6 Comments

BEEF WITH BLACK BEAN SAUCE

This is another of those recipes that  I haven’t made for years. I had forgotten how tasty it was with the added bonus of being quick to prepare as well … Continue reading

May 11, 2012 · 3 Comments

BRAISED BEEF POT PIES

I have a favourite beef grower at my local Farmer’s Market, his specialty is belted Galloway cattle which he dry ages. It is rich, tender and delicious. The cooler weather … Continue reading

May 4, 2012 · 1 Comment

BOLOGNESE SAUCE FOR PASTA

The the man who cannot cook names this as his favourite week day meal, a reason to enjoy a glass of robust red wine with his dinner. According to local … Continue reading

April 10, 2012 · 4 Comments