Boeuf Bourguignon
Braised meat is a winter favourite from my kitchen, lamb, beef, veal, chicken we love them all, served simply with vegies or turned into a pot pie. Last week, friends … Continue reading
AUNTIE MARJ’S POTTED STEAK
Tastes and food aromas are strong stimulants to my memory. Warm and wonderful childhood memories bubble to the surface when I eat this potted steak, memories of crisp wintery mornings, … Continue reading
BEEF WITH BLACK BEAN SAUCE
This is another of those recipes that I haven’t made for years. I had forgotten how tasty it was with the added bonus of being quick to prepare as well … Continue reading
BRAISED BEEF POT PIES
I have a favourite beef grower at my local Farmer’s Market, his specialty is belted Galloway cattle which he dry ages. It is rich, tender and delicious. The cooler weather … Continue reading
BOLOGNESE SAUCE FOR PASTA
The the man who cannot cook names this as his favourite week day meal, a reason to enjoy a glass of robust red wine with his dinner. According to local … Continue reading
Please Pass the Recipe 