Tropical Overnight Oats
I’d much rather give up an extra hour of sleep than go without a nutritious and leisurely meal in the morning. Starting the day on the right foot demands a … Continue reading
Spiced Millet Salad
Millet, a grass cereal, formed the bulk of the bird seed mix I fed my pet budgie when I was a kid. I never thought then it could be people … Continue reading
Chicken Salad with Fragrant Herbs and Hoi Sin Dressing
I’ve moved two thousand kilometres to the north and the stacks of unpacked removalist boxes tell me I need more cupboard space. I don’t have a well organized high tech … Continue reading
Cucumber, Peanut and Coconut Salad
Pungent mustard seed oil is little appreciated in Australia except by our large community of Indian expats, but even they may not be aware Australia has it’s own high quality … Continue reading
Main meal miso soup
I have always enjoyed delicate miso broth served with traditional Japanese restaurant meals. The delicate stock is made from just a few ingredients, but bonito flakes and kombu are essential … Continue reading
Ossi Du Mordere
My daily life is in disarray! There seems to be a never ending procession of prospective property managers and furniture removalists parading through our soon to be vacated home. Once … Continue reading
Pumpkin Scones: Gluten Free and Delicious
It’s school holidays again and I’ve been wracking my brain for simple baking ideas to help keep my granddaughters entertained in the kitchen. The difficult part is that the youngest … Continue reading
Slow Braised Veal Shin
WARNING: soapbox speech! The morals issues associated with the consumption of veal are divisive. Images of doe eyed calves fuel emotional animal rights arguements that subsume the facts about veal … Continue reading
Chestnut ‘n’ Walnut Meringues
Alice Medrich’s award winning Flavor Flours has been on my bookshelf since January. It makes inspiring reading if you’re avoiding wheat in your diet. Dedicated to baked goods, not one … Continue reading
Miso Roasted Cauliflower
Meat and three veg was the norm for dinner when I was a kid, meat cooked well done and vegetables boiled for half an hour. Potatoes and carrots could withstand … Continue reading
Braised Lamb Shanks with Port and Rosemary
Winter in Melbourne isn’t harsh by world standards. Bleak damp days are interspersed by driving rain and bone chilling winds with crisp clear days of glorious sunshine for respite. I … Continue reading
Margaret Fulton’s Excellent Chocolate Mousse
Chocolate mousse had it’s moment of glory in the 1970s. My preference was always for a small pot of dark dense intense mousse made with bittersweet chocolate, more closely related … Continue reading
Parsley Pesto Dressed Romano Bean Salad
Reluctant to give up the last vestiges of autumn vegetables I recently bought a large bag full of Romano green beans. Many recipes you read using these wide flat beans … Continue reading
Lime Cordial for the cocktail hour
Rational thought flies out the window when the seasonal price of limes plummets. I can’t resist the bulging green net bags priced under $4 per kilo. My behaviour is irrational. … Continue reading
Please Pass the Recipe 