Spinach and Ricotta Cannelloni
In the late eighties I made my initial foray into the food business. I worked long hours for little financial reward, but I gained a wealth of experience money could … Continue reading
Lamb Shank and Vegetable Soup
I bragged about my lamb shank bargain here before sharing the recipe for a delicious lamb shank braise with rosemary. The two remaining shanks from this win, I made into … Continue reading
The Clean Out the Fridge Challenge
I loooove a challenge. The “Clean Out The Fridge Challenge” grew out of a comment by Seana at Tiny White Cottage on a fridge clean out recipe created by Dolly … Continue reading
Gluten Free Seed Bread
“The Life Changing Loaf of Bread” recipe has come to me via my daughter Leah’s blog “Sharing the Food We Love.” The original recipe came from My New Roots. It’s … Continue reading
Parmagiana di Melanzane
This is a delicious robust rustic Italian dish which really doesn’t really require a recipe. Just so long as you have the basics; grilled or fried eggplant slices, well seasoned … Continue reading
Carrot and Ginger Soup
Carrots are incredibly cheap in the market. Juicing carrots may have a few small imperfections in their natural beauty but the flavour is just as sweet as their perfectly formed … Continue reading
Sweet Corn Fritters
My grand daughters love it when I make sweet corn fritters for them for lunch. It’s smiles all round, wholesome healthy food eaten with gusto, happy eaters, happy cook These … Continue reading
Pickled Sweet Red Peppers
“Peter Piper picked a peck of pickled peppers.” Lucky Peter, I have to make my own! But really I don’t mind, because pickled sweet red peppers are delicious. They can … Continue reading
Risotto with Chicken and Lime
The eighties, nineties and noughties was a time of great change in the average Aussie kitchen. Evening family meals morphed from meat and potato plus two veg, a legacy of … Continue reading
Braised Lamb Shanks with Rosemary, Lemon and Garlic
I’m rarely succeed in snaring a bargain at the butcher’s shop, but recently in desperate need of coffee beans I raced into our local fresh food market on a Sunday … Continue reading
Pad Thai
The taste of Thai food is characterised by hot, sweet, salty, and sour flavours. In the correct proportions they make your palate dance. An hour ago I ate this Pad … Continue reading
Cumquat Marmalade with Liqueur
I have a small cumquat tree in a pot. I’m not much of a green thumb so it’s testament to the hardiness of the cumquat that it has survived twenty … Continue reading
Gluten Free Citrus Marmalade Cake
Marmalade seems to be consumed at a very slow pace in our house. Leah brought us an enormous jar of her delicious homemade lime marmalade when she visited at Christmastime … Continue reading
Chilli Chicken with Peanuts
I feel blessed to live in a city with a large Asian population. Information gathered at the last census reveals that around 6.5% of Melbourne’s population is of Chinese descent. … Continue reading
Please Pass the Recipe 