Gluten Free Blueberry, Almond and Coconut Muffins
I have to confess to having a “black hole” in my pantry where containers of rarely used ingredients end up out of sight, out of mind. I recently discovered an … Continue reading
Terrine Chez Moi
My friend M is like a bowerbird. He collects good quality cast offs and hand me downs and adds them to his already vast hoard. He’s choosy though, he … Continue reading
Oozy Cherry Camembert
My Dad was a sociable sort of guy. I wouldn’t call him a party animal, but he loved both incisive conversation and social banter. He joined a Wine and … Continue reading
Tropical “Mess”
At Christmastime in Australia we are blessed with an abundance of fresh tropical fruits, summer berries and stone fruits so to me it seems counter intuitive to serve a traditional … Continue reading
Gin and Cucumber Vinaigrette for Oysters
In direct contrast to the way I like to eat, I become a lazy cook in the summer holidays. “Minimum effort, maximum enjoyment” becomes my mantra. Meals prepared on the … Continue reading
Parsnips, Pine Nuts, Parmesan and Parsley Salad
At my favourite Farmer’s Market last week I was surprised to see bunches of baby parsnips piled high amongst the spring greens. Roasted parsnips are always well received on our … Continue reading
Mustard Pickled Zucchini
Top shelves and out of the way spaces in my house are filled to bursting point with an accumulation of memorabilia and things I might need one day. Bitten by … Continue reading
Walnut Cinnamon Cake with Candied Walnuts
Book Clubs have been a large part of my adult life. When my kids were young the few hours at the monthly meeting was one chance to be me, Sandra, … Continue reading
Salmon Roe Sushi
I unwittingly qualified for a freebie at the market last week. Along with the bundle of super fresh fish I’d just bought, my favourite fishmonger handed me a numbered ticket … Continue reading
Shredded Wombok Salad with Tomato Dressing
The weather is a constant topic of conversation in Melbourne probably because it’s continually changing. We’re either waiting for a cool change, rain, a warm day or perfection in the … Continue reading
Orange and Ginger Pickled Beets
We spent a leisurely ten days in Brisbane last month. On our first morning we chose a cafe at Eagle Street Pier on the Brisbane River for breakfast. The setting … Continue reading
Pickled Cherries
Twenty years ago we lived in the house of our dreams on a semi rural hilltop surrounded by cherry orchards. We all looked forward to Melbourne Cup Day, the first … Continue reading
Lamb Korma, Longhand
Don’t you just love it when dinner exceeds your wildest expectations. I have only ever owned a tiny mortar and pestle for grinding small amounts of spices but a few … Continue reading
Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Please Pass the Recipe 