In My Kitchen November 2016
I loved having the links to the IMK posts back in a central location, so once again I’m linking up with bloggers from around the world and sharing a little … Continue reading
Dongpo Pork
You may recall me mentioning Chinese regional cookbook author Fuchsia Dunlop earlier this month. Tuned into my local intelligent radio station while attending to boring domestic chores, I dropped everything … Continue reading
Okinomiyaki -Japanese Vegetable Pancake
We’ve had a few phases of vegetarian eating in our lives, the first driven by economy, the second by a daughter with ethical concerns and then the third by a … Continue reading
Turkey Burger with zucchini and feta
It’s staggering the difference 2000 kilometres can make to food culture and I’m not talking about Europe, Asia or the Americas, I’m talking about the east coast of Australia. Burgers … Continue reading
Baked Stuffed Calamari
I’ve been following “From The Bartolini Kitchen” blog for more than four years. John’s blog and now book of the same name is a record of recipes that pay homage … Continue reading
Jam-Strawberries with Passionfruit
One of the aspects I truly loved about Melbourne when we lived there was the four distinct seasons. The people in Brisbane talk about “spring” but the only change I … Continue reading
Please Pass the Recipe 