Mosaic Melon Wedges
From memory, this recipe came to me in a leaflet of low calorie desserts. I have made it countless times as an eye catching fruit option on a dessert … Continue reading
Vegetable Frittata
I’ve decided that “Please Pass the Recipe” will feature an occasional series of posts based on creative dishes using up leftovers. I loathe waste for an assortment of reasons, both … Continue reading
Muffins: what flavour today?
I used to make muffins every morning at 6am. The cafe opened its doors at seven, and I needed to be ready with a fresh “grab and go” item for … Continue reading
Dairy Free Lime Curd
I have never seen limes being sold as cheaply as they were during this year’s autumn. I bought up big, made several batches of lime cordial to enjoy with vodka … Continue reading
Irish Brown Bread
We travelled together in Ireland last year, Leah and I. ( pictorial evidence in our “About” post.) Being food obsessives, from day 1 we were oohing and aahing over the … Continue reading
KEDGEREE
Kedgeree satisfies both my love of curry, and rice. Some sources say this dish was created in India during the time of the British Raj, combining the idea of eggs … Continue reading
Bircher Muesli
It used to be that only swank hotels served Bircher Muesli for breakfast. My other half loves it as a special treat, he loves the tang sharpness of the apple … Continue reading
Gobble without turkey, they call it Mock Turkey
My parents lived through the depression and then WW2. Their memories held a wealth of money saving ideas to use up every scrap of foodstuff that was available. Nothing eatable … Continue reading
Please Pass the Recipe 