Please Pass the Recipe

from one generation to the next

Category Archives: Breakfast and Brunch

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 18 Comments

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 19 Comments

Marmalade: Mandarin Ginger Aperol

I’m a compulsive jam maker.  Making raspberry, strawberry, plum and apricot jam is a summertime ritual and then once the season cools and citrus fruits are in their prime I … Continue reading

May 11, 2017 · 7 Comments

olive oil and fennel seed spelt sourdough

I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading

May 4, 2017 · 18 Comments

Ginger Tomato Cake

The very first piece of food trivia I ever learned was that tomatoes are fruit, but why do we limit ourselves to eating tomatoes as savoury food? While I was … Continue reading

April 13, 2017 · 34 Comments

Hot Cross Buns ’17 : 100% spelt sourdough

It’s a while since I wrote about bread baking but my passion for slowly fermented 100% spelt sourdough bread continues to grow. My bread is essentially flour and salt mixed … Continue reading

April 6, 2017 · 18 Comments

Jam-Strawberries with Passionfruit

One of the aspects I truly loved about Melbourne when we lived there was the four distinct seasons. The people in Brisbane talk about “spring” but the only change I … Continue reading

September 15, 2016 · 20 Comments