Please Pass the Recipe

from one generation to the next

Category Archives: Breakfast and Brunch

Spelt Sourdough Hot Cross Buns #3

I’m of the opinion that Hot Cross Buns should only eaten to be at Easter time despite the supermarket sales campaigns that generally begin soon after Christmas, so, each year in … Continue reading

March 22, 2018 · 15 Comments

Ham, Cheese and Chilli Muffins

There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading

March 15, 2018 · 20 Comments

Soft Sourdough Flatbreads

From the eastern Mediterranean, across central Asia to India, leavened flatbreads are a dietary staple.  Those traditional flatbread have been adopted as an integral part of Australia’s multicultural cuisine too. … Continue reading

February 8, 2018 · 20 Comments

Rip Van Winkle Sourdough Starter

Clearing out my fridge recently I unearthed a little package of dried sourdough starter dated Feb 2016. It was the wheat starter I’d dried as insurance against failure when, in … Continue reading

November 9, 2017 · 20 Comments

Seeds and Grains Spelt Loaf

  Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading

September 14, 2017 · 18 Comments

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 18 Comments

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 19 Comments