Please Pass the Recipe

from one generation to the next

Category Archives: Breakfast and Brunch

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 18 Comments

Marmalade: Mandarin Ginger Aperol

I’m a compulsive jam maker.  Making raspberry, strawberry, plum and apricot jam is a summertime ritual and then once the season cools and citrus fruits are in their prime I … Continue reading

May 11, 2017 · 7 Comments

olive oil and fennel seed spelt sourdough

I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading

May 4, 2017 · 18 Comments

Ginger Tomato Cake

The very first piece of food trivia I ever learned was that tomatoes are fruit, but why do we limit ourselves to eating tomatoes as savoury food? While I was … Continue reading

April 13, 2017 · 34 Comments

Hot Cross Buns ’17 : 100% spelt sourdough

It’s a while since I wrote about bread baking but my passion for slowly fermented 100% spelt sourdough bread continues to grow. My bread is essentially flour and salt mixed … Continue reading

April 6, 2017 · 18 Comments

Jam-Strawberries with Passionfruit

One of the aspects I truly loved about Melbourne when we lived there was the four distinct seasons. The people in Brisbane talk about “spring” but the only change I … Continue reading

September 15, 2016 · 20 Comments

GF Pumpkin, Parmesan and Parsley Muffins

At long last, the humidity has dropped and so have the temperatures. I’d hardly call it cold, but this is what the locals call winter in Brisbane, overnight temperatures around … Continue reading

June 28, 2016 · 29 Comments