CHOC CHIP FRUIT CHEWS
It is thanks to our wonderful family friend Auntie Marj that I can bake feather light scones, make delicious tomato chutney and green tomato pickle and top my toast with … Continue reading
WALNUT COFFEE MERINGUES
Meringues for grown ups! The coffee in these tasty morsels counter acts the teeth jarring sweetness of a traditional meringue. This is a dinner party standby that I make to … Continue reading
Double Choc Chip Cookies
If I had a cent for every one of these cookies I made in my catering career I’d be rich! My chocolate splattered recipe book has calculations for making up … Continue reading
BARB’S NUT BROWN BUTTER BISCUITS
Baking these biscuits again after many many years has been a revelation! Following my Mum’s instructions and using inexpensive ingredients that were always on hand, this recipe is the source … Continue reading
ANZAC BISCUITS (COOKIES)
ANZAC BISCUITS (Cookies) are known and loved by every baby boomer Aussie and Kiwi alike. It is a commonly held belief that they were named because the mothers and wives … Continue reading
Please Pass the Recipe 