Please Pass the Recipe

from one generation to the next

Warm Christmas Greetings

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This post is full of the warmest of Christmas Wishes to all my wonderful followers, my blogger friends who take to time to read my meanderings, cook my recipes, engage in foodie conversation and give me constructive feedback. I love cooking in the blog land global kitchen, I’m continually inspired by you all.
Enjoy the best of the season whatever your beliefs, wherever you are, whoever you are with. May this time be filled with love, laughter, generosity, and the sharing of good food.
Love to you all, from my temporary kitchen in Brisbane.

About ladyredspecs

I live in sunny Brisbane, Australia. My love of good food drives me as a cook, a reader, a traveller, an artist and but mostly as an eater. I cooked professionally for many years but have no formal training. Simply guided by a love of eating good food, respect for ingredients and an abhorrence of artificial additives, I cook instinctively applying the technical know how acquired by experience. I hope you enjoy what I share Sandra AKA ladyredspecs

7 comments on “Warm Christmas Greetings

  1. Dolly Rubiano
    December 26, 2013

    Happy Christmas to you and your loved ones, Sandra!

    Like

  2. Fae's Twist & Tango
    December 26, 2013

    Merry Christmas and Happy Holidays to you and yours, dear Sandra! 😀 Fae.

    Like

  3. Saskia (1=2)
    December 26, 2013

    Merry, merry Christmas to you too. Have really enjoyed reading your blog this year. Hope you had a wonderful day yesterday. xx

    Like

    • ladyredspecs
      December 26, 2013

      Yesterday was a grand day with new “outlaws” tomorrow is the big close family one for us this year! I’ve really enjoyed reading your kitchen adventures too Saskia, your 1=2 ethos really appeals to my waste not want not attitude. Have a fun time with your family.

      Like

  4. ChgoJohn
    December 25, 2013

    I hope you Christmas has been filled with joy and love.

    Like

    • ladyredspecs
      December 26, 2013

      Thank you John, it has only just begun for me, the close family day is tomorrow! Happy times

      Like

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This entry was posted on December 24, 2013 by in Food.
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