Please Pass the Recipe

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Eggs in Tomato Curry Sauce

eggs tomato curry

This dish makes a regular appearance on our weekly menu, accompanied by  Carrot and Cashew Nut Pilau,  simple steamed green vegetables and a dollop of thick natural yoghurt.eggs tomato curry ingreds

The luscious tomato sauce is spiced using the previously posted basic spice mixtures

6 small eggs, boiled, peeled and halved

2 tablespoons grapeseed oil

1 small onion, chopped

3 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon turmeric

½ teaspoon ground chilli

4 cloves garlic crushed

3cm fresh root ginger grated

3 large ripe tomatoes, dicedeggs tomato curry sauce

½ cup hot water

Salt to taste

1 teaspoon garam masala

Heat the  oil and sauté the onion until transparent. Add the ground spices and sauté for a few seconds. Add the garlic, ginger, tomatoes and water and cook until the tomatoes are soft and pulpy.

Season with salt to taste, stir through the garam masala, then place the halved eggs on top to warm through. Serves 4 with other dishes.

About ladyredspecs

I live in sunny Brisbane, Australia. My love of good food drives me as a cook, a reader, a traveller, an artist and but mostly as an eater. I cooked professionally for many years but have no formal training. Simply guided by a love of eating good food, respect for ingredients and an abhorrence of artificial additives, I cook instinctively applying the technical know how acquired by experience. I hope you enjoy what I share Sandra AKA ladyredspecs

16 comments on “Eggs in Tomato Curry Sauce”

  1. Pingback: In My Kitchen March ’17 | Please Pass the Recipe

  2. Pingback: Garam Masala | Please Pass the Recipe

  3. Sam
    May 6, 2013

    Your photography is incredible! What camera do you shoot on? I’m absurdly hungry now.

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    • ladyredspecs
      May 6, 2013

      I use a Nikon D90 SLR with an 18 – 105 mm lens for blog photos. Lucky for me I live in a very light house, so I use only natural light. Since the sun has dropped in the sky I have had to put the camera on a bench tripod for longer exposures. I still feel it’s a bit of a hit and miss situation, but thanks for the lovely compliment

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      Reply
  4. marymtf
    April 26, 2013

    Your weekly menu? Menu?! Good heavens, Sandra, you’re going to have to adopt me.

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    Reply
    • ladyredspecs
      April 26, 2013

      Just a fancy way to say what lands on the dinner table! 😄

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      Reply
  5. ohlidia
    April 26, 2013

    Delicious and simple… perfect!

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    Reply
  6. chef mimi
    April 26, 2013

    Yum.

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    Reply
  7. Unwind Cooking
    April 25, 2013

    ooh, that looks delicious for a nice brunch!

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    Reply
    • ladyredspecs
      April 25, 2013

      Yes a great dish for brunch! A symphony of flavours and textures

      Like

      Reply
  8. Anjo Angela Lim
    April 24, 2013

    This definitely looks good! Eggs in curry = heaven. Yummeh!

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    Reply

  9. Pingback: Carrot and Cashew Nut Pilau « Please Pass the Recipe

  10. Pingback: basic spice mixes « Please Pass the Recipe

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This entry was posted on April 24, 2013 by in FODMAP diet, Food, Gluten Free, Indian Food, Light Savoury Dishes, Main Meals, Vegetarian and tagged , , , , , , , , , , , , , , , , , .

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