sharing recipes from one generation to the next
My good friend Christine introduced me to these delicious hors d’ouevres. They are so simple to make, Chris has been known to prepare these tasty morsels in the passenger seat of the car while her husband drives. The sweet soft date and the piquant, buttery cheese complement each other well, so well it’s hard to stop at just one piece.
12 fresh dates
125g soft blue cheese such as Gorgonzola dolce.
Make a slit in the side of each date and remove the pip.
Poke a generous portion of blue cheese into the date.